Lead Cook - Team Lead in Dynamic Turkish Kitchen

A Hiring Company; Tampa (FL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Hourly pay with available benefits

Job summary

A local restaurant in Tampa is seeking a dedicated Lead Cook to oversee kitchen operations. Responsibilities include leading the cooking team, maintaining food safety standards, managing inventory, and ensuring quality control in food preparation. Ideal candidates should have at least two years of lead experience in a similar role. This position requires flexibility with work hours, including nights and weekends.

Qualifications

• At least two years of lead experience in a similar role.

Responsibilities

• Lead line cooks to ensure efficient food preparation.
• Maintain food safety and cleanliness in the kitchen.
• Assist with inventory management and ordering supplies.

Skills

Leadership

Food safety compliance

Inventory management

Time management

Team collaboration

Job description

A local restaurant in Tampa is seeking a dedicated Lead Cook to oversee kitchen operations. Responsibilities include leading the cooking team, maintaining food safety standards, managing inventory, and ensuring quality control in food preparation. Ideal candidates should have at least two years of lead experience in a similar role. This position requires flexibility with work hours, including nights and weekends.