Lead Cook & Kitchen Team Leader

Aramark Correctional Services; Norton (MA); On-site; USD 2,893,000 - 3,306,000; Full time

Benefits offered by this job

Medical benefits

401(k) retirement plans

Paid time off / parental leave

Job summary

Aramark is seeking a Lead Cook to prepare meals following recipes and safety standards in a correctional services setting.

You will supervise staff, train on food safety, operate kitchen equipment, and ensure quality and sanitation while delivering excellent service.

This role requires supervisory experience, strong cooking skills, and a commitment to safety and compliance with Aramark policies.

Qualifications

• Experience as a cook or related role is required.
• Previous supervisory experience in a related role is preferred.
• Ability to work independently with limited supervision.
• Proven knowledge of basic food preparation, cooking methods, and food safety regulations.
• Food safety certification is required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and supervises daily activities and staff.
• Trains staff on food safety, sanitation, and cooking methods.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Safely uses knives and kitchen tools.
• Operates ovens, grills, fryers, and other equipment.
• Cooks with various methods for meats, vegetables, and other foods.
• Garnishes and portions food according to guidelines.
• Stores food safely and maintains sanitation of areas.
• Maintains customer service with guests and colleagues.
• Follows Aramark safety policies and protects company assets.
• Produces production records and schedules as needed.

Skills

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Food safety certification

Math/counting

Interpersonal skills

Job description

Aramark is seeking a Lead Cook to prepare meals following recipes and safety standards in a correctional services setting.

You will supervise staff, train on food safety, operate kitchen equipment, and ensure quality and sanitation while delivering excellent service.

This role requires supervisory experience, strong cooking skills, and a commitment to safety and compliance with Aramark policies.