Lead Cook & Kitchen Team Leader

Aramark Correctional Services; North Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark Correctional Services seeks a Lead Cook to prepare meals according to standard recipes and production guidelines, while following strict food safety and sanitation procedures. The role may involve supervising staff and delegating tasks to meet client requirements at various locations.

The position requires setting up stations, handling ingredients, operating ovens and grills, and delivering high-quality food with attention to portioning, garnishes, and timely service.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, food safety and sanitation procedures.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following safety policies.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude toward guests and staff.
• Follows Aramark safety policies and ensures security of assets.
• Produces and maintains work schedules and production records.

Skills

Supervisor experience

Cook or related role

Independent work

Food safety certification

Math and counting

Interpersonal & communication

Job description

Aramark Correctional Services seeks a Lead Cook to prepare meals according to standard recipes and production guidelines, while following strict food safety and sanitation procedures. The role may involve supervising staff and delegating tasks to meet client requirements at various locations.

The position requires setting up stations, handling ingredients, operating ovens and grills, and delivering high-quality food with attention to portioning, garnishes, and timely service.