Lead Cook & Culinary Team Leader

Aramark Correctional Services; Hampton Bays (NY); On-site; USD 22,000 - 25,000; Full time

Job summary

Aramark Correctional Services seeks a Lead Cook to prepare meals per recipes and guidelines while maintaining strict food safety and sanitation standards. You may supervise staff, delegate tasks, and ensure orderly kitchen operations in a correctional services setting.

The role requires experience as a cook, strict adherence to food safety practices, and the ability to work independently with limited supervision.

Qualifications

• Supervisory experience preferred and indicates ability to lead staff.
• Experience as a cook or related role is required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Food safety certification is required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Skills

Supervisory experience

Cooking experience

Independent work

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark Correctional Services seeks a Lead Cook to prepare meals per recipes and guidelines while maintaining strict food safety and sanitation standards. You may supervise staff, delegate tasks, and ensure orderly kitchen operations in a correctional services setting.

The role requires experience as a cook, strict adherence to food safety practices, and the ability to work independently with limited supervision.