Cook / Kitchen Team

Hirebridge; Broomfield (CO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Living wages

Free food

Benefits

Job summary

Modern Market is seeking a Back of House / Culinary Team member in Colorado to help us cook from scratch and deliver a great guest experience. This part-time position offers a fast-paced open kitchen, opportunities to learn seasonal menus, lead team members, and grow with a positive, friendly crew.

Perks include living wages, free meals, and solid benefits for full-time teammates. We value enthusiasm, guest focus, and the ability to learn quickly in a team setting, with training provided on

Qualifications

• Restaurant experience preferred, if you have it great; if you don’t, that’s fine too.
• Positive attitude with a willingness to learn in a fast-paced kitchen.
• Strong teamwork and guest-service mindset.

Responsibilities

• Conceive and update menus several times a year that embody our brand and seasonal ingredients.
• Lead and manage back-of-house staff, including prep cooks and dishwashers, with training and support.
• Execute recipes with precision and maintain quality and safety standards.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards.
• Comply with restaurant standards for safety, hygiene, and quality.

Skills

Friendly

Enthusiasm

Guest focus

Team player

Willing to learn

Job description

Modern Market Cook

Love your job and get paid to do it.

Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food.

We hirePEOPLEand we train them once they are onboard - so, if you have restaurant experience, great! If you don't, great! If any of the above sounds like you... Join our Team! THIS IS A PART TIME POSITION

We are looking for people who:

• are FRIENDLY!
• have ENTHUSIASM!
• show GUEST FOCUS!
• are ready and EXCITED to LEARN!
• want to be part of a TEAM!

Key Responsibilities Include (not limited to)

• Conceive and updatemenus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chiefbowls,Homestyle's plates, salads.
• Lead and manage back-of-housestaff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standardsmastery of ingredients, measurements, and preparation techniques
• Comply with restaurant standards for safety, hygiene, and quality

• Manage trash, cardboard, and recyclable materials
• Handle kitchen equipment and clean spills promptly throughout the shift

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.

Thrive Restaurant Group is an Equal Opportunity Employer.