Lead Market Cook – Fresh, From-Scratch Kitchen

Thrive Restaurant Group Career Center; Longmont (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Living wages

Free meals

Full benefits package

Job summary

Modern Market Cook position at Thrive Restaurant Group Career Center seeks individuals passionate about healthy, from-scratch cooking in a fast-paced open kitchen. The team focuses on guest experience, teamwork, and a willingness to learn and grow with the brand.

Responsibilities include menu conception, supervising prep cooks and dishwashers, and maintaining high standards of quality and safety across all dishes.

Qualifications

• Experience in restaurant kitchens is a plus.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Conceive and update menus several times a year embodying the brand and seasonal ingredients.
• Lead back-of-house staff, including prep cooks and dishwashers, guiding and supporting a positive work environment.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure food meets culinary and safety standards.
• Comply with restaurant safety, hygiene, and quality standards.
• Manage waste and kitchen cleanup throughout the shift.

Job description

Modern Market Cook position at Thrive Restaurant Group Career Center seeks individuals passionate about healthy, from-scratch cooking in a fast-paced open kitchen. The team focuses on guest experience, teamwork, and a willingness to learn and grow with the brand.

Responsibilities include menu conception, supervising prep cooks and dishwashers, and maintaining high standards of quality and safety across all dishes.