Lead Cook & Kitchen Supervisor - Senior Living

Carriage-Hill; Bedford (VA); On-site; USD 18,000 - 26,000; Full time

Job summary

Carriage-Hill in Bedford, VA is seeking a cook to enhance dining for residents. You will prepare meals following menus and recipes, supervise kitchen staff, and ensure sanitation and safety policies are followed.

The role emphasizes a caring atmosphere for residents, families, and staff, with attention to dietary guidelines and cost control. Qualifications include a high school diploma or GED and 1–2 years related experience.

Qualifications

• High school diploma or GED or equivalent experience.
• 1–2 years related experience and/or training.
• Ability to perform essential duties satisfactorily.

Responsibilities

• Prepares all food according to the established menu.
• Insures proper preparation, portioning, and serving of food following standardized recipes.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.
• Always follows departmental procedures including sanitation, safety, and cleaning schedules.
• Maintains a safe and secure working environment; reports hazards promptly.

Skills

Reading & Writing

Customer communication

Team coordination

Education

High school diploma or GED

Job description

Carriage-Hill in Bedford, VA is seeking a cook to enhance dining for residents. You will prepare meals following menus and recipes, supervise kitchen staff, and ensure sanitation and safety policies are followed.

The role emphasizes a caring atmosphere for residents, families, and staff, with attention to dietary guidelines and cost control. Qualifications include a high school diploma or GED and 1–2 years related experience.