Lead Cook & Kitchen Supervisor — Nutritious Meals

Paycom - ATS; Tampa (FL); On-site; USD 2,445,000 - 2,686,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, and Vision Insurance

Retirement Savings Plan Available

Life Insurance and more!

Job summary

Paycom - ATS in the Tampa area seeks a Cook to plan, prepare and serve nutritious meals from 7:00 a.m. to 3:00 p.m. or 11:00 a.m. to 7:00 p.m., with some weekend shifts. A High School Diploma or GED and three years of experience cooking for large groups are required, with experience coordinating kitchen staff preferred.

The role requires a Food Handler’s certification; a valid driver’s license may be required. You will join a team delivering safe, tasty meals and maintaining kitchen operations.

Qualifications

• High School diploma or GED required.
• Three years’ experience cooking for large groups with some experience coordinating kitchen staff.
• Food Handler’s certification; valid driver’s license may be required.

Responsibilities

• Plans, prepares, cooks and serves nutritional meals and snacks; ensures meals are safe and presentable.
• Assigns, instructs, and monitors work of other cooks and food service workers.
• Cleans kitchen facilities, equipment, and appliances; maintains inventory of supplies and food.

Skills

Cooking for large groups

Kitchen staff coordination

English language proficiency

Education

High School Diploma or GED

Job description

Paycom - ATS in the Tampa area seeks a Cook to plan, prepare and serve nutritious meals from 7:00 a.m. to 3:00 p.m. or 11:00 a.m. to 7:00 p.m., with some weekend shifts. A High School Diploma or GED and three years of experience cooking for large groups are required, with experience coordinating kitchen staff preferred.

The role requires a Food Handler’s certification; a valid driver’s license may be required. You will join a team delivering safe, tasty meals and maintaining kitchen operations.