COOK

Daybrookvillage; Holyoke (MA); On-site; USD 22,000 - 30,000; Full time

Job summary

Day Brook Nursing Center in Holyoke, MA is seeking a cook to support the Food Service Director in planning, organizing, developing and directing the dietary department. The role includes training and supervising production and kitchen personnel to maintain high standards.

You will prepare and portion meals according to planned menus, wrap and label items for storage, rotate supplies, and uphold sanitation duties in line with health and safety regulations.

Qualifications

• Experience in food service or kitchen operations preferred.
• Ability to plan and direct dietary department activities.
• Experience supervising kitchen staff is a plus.

Responsibilities

• Assist the Food Service Director in planning and directing dietary operations.
• Train and supervise production and kitchen personnel.
• Prepare and portion food items to high quality.
• Wrap, label, and date prepared items for storage.
• Receive, store, rotate supplies; check storage areas daily.
• Maintain sanitation per health and safety regulations.

Job description

Day Brook Nursing Center
Holyoke, MA 01040, USA

Description

Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.

Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

Equal Opportunity Employer
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