COOK

Integritus Healthcare; Holyoke (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare provider in Holyoke is seeking cooks to assist the Food Service Director in managing dietary operations. Responsibilities include preparing high-quality food items, training personnel, and ensuring the compliance of food storage and sanitation standards. This role requires attention to detail and adherence to health regulations, ensuring a safe and efficient environment. Applicants should be prepared for a dynamic kitchen setting and uphold the highest standards of food quality.

Qualifications

• Ability to train and supervise personnel.
• Experience in food preparation and portioning.
• Knowledge of sanitary and safety regulations.

Responsibilities

• Assist Food Service Director in dietary department operations.
• Prepare and portion food items to the highest quality.
• Check food storage areas for proper rotation.

Job description

Day Brook Nursing Center
298 Jarvis Ave
Holyoke, MA 01040, USA

Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.

Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

Equal Opportunity Employer
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