Lead Cook & Kitchen Supervisor | Flexible Scheduling

Pomeroy Living; Rochester (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Earn up to 50% of earned pay daily

Flexible scheduling

Life insurance

Health insurance

401(k) retirement plan

Career advancement opportunities

Job summary

Pomeroy Living in Rochester, MI is seeking a Cook to lead our All-Star Culinary team, preparing all served food and coordinating with meal times. You’ll follow recipes, handle sanitation, and supervise the dietary department in the absence of the Chef.

This role emphasizes teamwork, attention to detail, and the ability to work in a fast-paced environment while delivering quality meals to residents. Benefits include PTO, holidays, health and life insurance, and a 401(k).

Qualifications

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking experience

Kitchen equipment

Attention to detail

Team player

Fast-paced environment

Job description

Pomeroy Living in Rochester, MI is seeking a Cook to lead our All-Star Culinary team, preparing all served food and coordinating with meal times. You’ll follow recipes, handle sanitation, and supervise the dietary department in the absence of the Chef.

This role emphasizes teamwork, attention to detail, and the ability to work in a fast-paced environment while delivering quality meals to residents. Benefits include PTO, holidays, health and life insurance, and a 401(k).