Cook

Pomeroy Living; Rochester Hills (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Access up to 50% of your earned pay -

Flexible scheduling

Life insurance

Health insurance

401(k) retirement plan

Career advancement opportunities

Job summary

Pomeroy Living is seeking a Cook to lead our kitchen and supervise the dietary department when the Chef is away. You will prepare meals with a focus on quality, presentation, and resident satisfaction, ensuring adherence to recipes and dietary orders.

The role emphasizes teamwork in a fast-paced environment, with opportunities for growth and comprehensive benefits. This on-site position supports residents and contributes to a supportive culinary team at Pomeroy Living.

Qualifications

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Skills

Culinary experience

Kitchen equipment knowledge

Attention to detail

Fast-paced environment

Team collaboration

Job description

Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU!

Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams

#PM25

Benefits:

• Paid Time Off - start accruing day one of orientation
• Paid Holidays
• Access up to 50% of your earned pay DAILY!
• Flexible scheduling
• Life insurance
• Health insurance
• 401(k) retirement plan
• Career advancement opportunities

Come be a part of our amazing culinary team at Pomeroy Living!