Lead Cook | Flexible Schedule & Growth in Culinary Team

Pomeroy Living; Rochester Hills (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Access up to 50% of your earned pay -

Flexible scheduling

Life insurance

Health insurance

401(k) retirement plan

Career advancement opportunities

Job summary

Pomeroy Living is seeking a Cook to lead our kitchen and supervise the dietary department when the Chef is away. You will prepare meals with a focus on quality, presentation, and resident satisfaction, ensuring adherence to recipes and dietary orders.

The role emphasizes teamwork in a fast-paced environment, with opportunities for growth and comprehensive benefits. This on-site position supports residents and contributes to a supportive culinary team at Pomeroy Living.

Qualifications

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Skills

Culinary experience

Kitchen equipment knowledge

Attention to detail

Fast-paced environment

Team collaboration

Job description

Pomeroy Living is seeking a Cook to lead our kitchen and supervise the dietary department when the Chef is away. You will prepare meals with a focus on quality, presentation, and resident satisfaction, ensuring adherence to recipes and dietary orders.

The role emphasizes teamwork in a fast-paced environment, with opportunities for growth and comprehensive benefits. This on-site position supports residents and contributes to a supportive culinary team at Pomeroy Living.