Lead Cook & Kitchen Supervisor (Evening Shift)

Compass Group USA; Catawba Heights (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Pet Insurance

FSAs

Job summary

Compass Group USA is hiring a Cook Supervisor in Belmont, NC for a full-time, Monday–Friday 2:30 pm–10:30 pm shift. The role directly supervises food-service staff and ensures adherence to recipes, quality standards, and safety protocols in an educational setting.

Prior cook or food service experience and inventory/order management are required. Applications are accepted ongoing, with competitive wages and benefits.

Qualifications

• Prior cook and/or food service experience required.
• Experience in inventory management and ordering.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage.

Skills

Cook experience

Food service experience

Inventory management

Ordering experience

Job description

Compass Group USA is hiring a Cook Supervisor in Belmont, NC for a full-time, Monday–Friday 2:30 pm–10:30 pm shift. The role directly supervises food-service staff and ensures adherence to recipes, quality standards, and safety protocols in an educational setting.

Prior cook or food service experience and inventory/order management are required. Applications are accepted ongoing, with competitive wages and benefits.