Evening Culinary Supervisor – Lead Kitchen Team

Compass Group USA; Monroe (NC); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Compass Group USA's Canteen is hiring a Cook Supervisor to directly supervise food-service associates in Monroe, NC. This full-time role requires overseeing daily kitchen operations, ensuring proper food preparation, portion control, and adherence to safety standards.

The schedule is Monday through Friday, 3:00 pm to 11:00 pm, with some Saturdays; compensation ranges from $19 to $21 per hour, plus eligibility for internal referral bonuses and benefits for full-time staff.

Qualifications

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Food service management

Cooking

Culinary

Food safety

Job description

Compass Group USA's Canteen is hiring a Cook Supervisor to directly supervise food-service associates in Monroe, NC. This full-time role requires overseeing daily kitchen operations, ensuring proper food preparation, portion control, and adherence to safety standards.

The schedule is Monday through Friday, 3:00 pm to 11:00 pm, with some Saturdays; compensation ranges from $19 to $21 per hour, plus eligibility for internal referral bonuses and benefits for full-time staff.