Lead Cook & Kitchen Supervisor

Aramark Corporation; Seattle, Northern (WA, KY); Hybrid; USD 33,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k)

Job summary

Aramark in Seattle is seeking a Lead Cook to prepare meals from standard recipes, follow food safety guidelines, and supervise kitchen staff as needed. The role involves safe knife handling and operation of grills, ovens, and other equipment to deliver quality food.

The position requires prior cook experience, some supervisory exposure, and a certification in food safety, with responsibilities varying by client location to meet business needs.

Qualifications

• Experience as a cook or related role
• Previous supervisor experience in a related role preferred
• Knowledge of basic food preparation principles and various cooking methods
• Food safety certification required
• Demonstrates basic math and counting skills
• Strong interpersonal and written/verbal communication skills

Responsibilities

• Schedules and assigns daily work activities and supervises tasks.
• Trains staff on duties, food safety, sanitation, and cooking methods.
• Cooks and prepares food following recipes and production guidelines.
• Prepares ingredients and sets up workstation with needed items.
• Safely handles utensils and operates ovens, stoves, and equipment.
• Cooks with various methods (bake, roast, broil, steam).
• Portions and garnishes food following guidelines and stores safely.
• Maintains clean work areas and supports excellent guest service.

Skills

Cook experience

Supervisor experience

Food safety knowledge

Independence

Math skills

Communication skills

Job description

Aramark in Seattle is seeking a Lead Cook to prepare meals from standard recipes, follow food safety guidelines, and supervise kitchen staff as needed. The role involves safe knife handling and operation of grills, ovens, and other equipment to deliver quality food.

The position requires prior cook experience, some supervisory exposure, and a certification in food safety, with responsibilities varying by client location to meet business needs.