Lead Cook & Kitchen Operations Lead

Aramark; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare meals using standard recipes and production guidelines while ensuring food safety and sanitation. The role may supervise staff and adjust duties by client requirements and location.

The position focuses on safe knife handling, operation of grills, fryers, ovens, broilers, and other kitchen equipment, with responsibility for supervising and coordinating daily kitchen activities.

Qualifications

• Previous supervisor experience in a related role preferred (management duties may be required).
• Experience as a cook or related role is required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation principles and various cooking methods.
• Food safety certification is required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills (written and verbal).

Responsibilities

• Schedule and supervise daily activities of staff and ensure tasks are completed.
• Train and guide staff on food safety, sanitation, and cooking methods.
• Cook and prepare food following production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use utensils and operate ovens, stoves, and other equipment.
• Cook using diverse methods for meats, vegetables, and other foods.
• Garnish and portion food following guidelines and store safely.
• Maintain excellent customer service and positive guest relations.
• Follow Aramark safety policies and protect company assets.

Skills

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark is seeking a Lead Cook to prepare meals using standard recipes and production guidelines while ensuring food safety and sanitation. The role may supervise staff and adjust duties by client requirements and location.

The position focuses on safe knife handling, operation of grills, fryers, ovens, broilers, and other kitchen equipment, with responsibility for supervising and coordinating daily kitchen activities.