Lead Cook & Kitchen Supervisor

Aramark; Bothell (WA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) plan

Paid time off

Parental leave

Job summary

Aramark's Lead Cook position in Bothell, WA oversees cooking operations, ensuring meals are prepared to standard recipes and safety guidelines. You may supervise staff and delegate tasks while following sanitation rules and equipment usage. Knowledge of food handling and safety is essential.

The role requires hands-on cooking with various methods and equipment, accurate preparation of ingredients, and maintaining quality across shifts. A strong customer-service focus supports guest satisfaction.

Qualifications

• Supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of basic food preparation, cooking methods and safety regulations.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises tasks.
• Trains and guides staff on job duties and safety procedures.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with ingredients and equipment for service.
• Prepares ingredients by measuring, weighing, and chopping food items.
• Operates ovens, stoves, slicers, mixers and other equipment.
• Bakes, roasts, broils, steams, and uses diverse cooking methods.
• Maintains food safety and sanitation throughout operations.

Skills

Supervisor experience

Cook or related role

Independent work

Food safety knowledge

Math and counting skills

Interpersonal communication

Job description

Aramark's Lead Cook position in Bothell, WA oversees cooking operations, ensuring meals are prepared to standard recipes and safety guidelines. You may supervise staff and delegate tasks while following sanitation rules and equipment usage. Knowledge of food handling and safety is essential.

The role requires hands-on cooking with various methods and equipment, accurate preparation of ingredients, and maintaining quality across shifts. A strong customer-service focus supports guest satisfaction.