Lead Cook & Kitchen Supervisor

Canteen North America; Monroe (NC); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Job summary

Canteen North America in Monroe, NC is seeking a Food-Service Supervisor to oversee associates in a performance-driven environment. This full-time position requires management of food service operations, compliance with safety guidelines, and training of staff. The schedule is Monday to Friday from 3:00 pm to 11:00 pm with a pay range of $19.00 to $21.00 per hour. Benefits include health insurance, retirement plan, and employee discounts.

Qualifications

• Previous food service management, cooking, culinary, and food safety experience required.
• Ability to perform essential functions with or without reasonable accommodation.

Responsibilities

• Train employees and manage their performance.
• Advise management on purchasing to minimize waste.
• Ensure food quality and safety through HACCP guidelines.
• Operate and clean food service equipment.

Skills

Food service management

Culinary experience

Food safety knowledge

Job description

Canteen North America in Monroe, NC is seeking a Food-Service Supervisor to oversee associates in a performance-driven environment. This full-time position requires management of food service operations, compliance with safety guidelines, and training of staff. The schedule is Monday to Friday from 3:00 pm to 11:00 pm with a pay range of $19.00 to $21.00 per hour. Benefits include health insurance, retirement plan, and employee discounts.