Lead Cook & Kitchen Supervisor

Aramark; Lone Tree (CO); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Lead Cook responsible for preparing meals using standard recipes and production guidelines while following food safety and sanitation procedures. This role may supervise staff and adapt duties to client needs.

The position requires experience as a cook, knowledge of food safety, and the ability to work with various kitchen equipment. Benefits include health coverage and retirement options, with location-based variations.

Qualifications

• Supervisory experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of basic food preparation, cooking methods, and food safety regulations.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises tasks.
• Trains staff on duties, food safety, sanitation and cooking methods.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Safely uses food utensils including knives.
• Operates ovens, stoves, slicers, mixers and other equipment.
• Cooks using various methods and portions food according to guidelines.
• Maintains clean and sanitized work areas and equipment.
• Delivers good customer service with a positive attitude.

Skills

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Food safety certification

Basic math

Interpersonal communication

Job description

Aramark is seeking a Lead Cook responsible for preparing meals using standard recipes and production guidelines while following food safety and sanitation procedures. This role may supervise staff and adapt duties to client needs.

The position requires experience as a cook, knowledge of food safety, and the ability to work with various kitchen equipment. Benefits include health coverage and retirement options, with location-based variations.