Lead Cook & Kitchen Team Leader

Aramark; Philadelphia (Philadelphia County); Sur place; USD 36 000 - 52 000; Plein temps

Résumé du poste

Aramark Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.

Responsibilities may vary by location based on client requirements and business needs. The role involves setting up workstations, preparing ingredients, operating kitchen equipment, cooking with various methods, garnishing and portioning food, and maintaining

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsabilités

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

Connaissances

Supervisory experience

Cook experience

Food safety knowledge

Basic math skills

Effective communication

Description du poste

Aramark Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.

Responsibilities may vary by location based on client requirements and business needs. The role involves setting up workstations, preparing ingredients, operating kitchen equipment, cooking with various methods, garnishing and portioning food, and maintaining