Lead Cook - Kitchen Leader & Team Mentor

Aramark

Indianapolis (IN)

On-site

USD 36,000 - 48,000

Full time

5 days ago
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Job summary

Aramark is seeking a Lead Cook to oversee kitchen operations, prepare meals per standardized recipes, and ensure safety and sanitation standards are met. The role requires supervising staff, training on duties and safety, and maintaining quality while coordinating with other shifts.

The position emphasizes efficient production, equipment handling, and delivering excellent guest service in a dynamic food service environment.

Qualifications

  • Experience supervising staff in a kitchen setting preferred.
  • Knowledge of food safety regulations, handling and sanitation practices required.
  • Understanding of various cooking methods and standard recipes.
  • Ability to safely handle knives and kitchen equipment.
  • Strong communication and teamwork skills.

Responsibilities

  • Schedule and supervise daily activities of kitchen staff.
  • Train staff on duties, safety, sanitation and cooking methods.
  • Cook and prepare food per recipes and guidelines.
  • Set up workstation with ingredients and equipment.
  • Prepare ingredients by measuring, weighing, chopping, and peeling.
  • Safely use all food utensils and operate ovens, grills, etc.
  • Cook with multiple methods for meats, vegetables, and other foods.
  • Plate and portion food following guidelines; store safely.
  • Maintain cleanliness and food service standards; assist with production records.

Skills

Supervisory experience
Food safety knowledge
Cooking methods knowledge
Knife handling safety
Interpersonal communication

Job description

Aramark is seeking a Lead Cook to oversee kitchen operations, prepare meals per standardized recipes, and ensure safety and sanitation standards are met. The role requires supervising staff, training on duties and safety, and maintaining quality while coordinating with other shifts.

The position emphasizes efficient production, equipment handling, and delivering excellent guest service in a dynamic food service environment.

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