Lead Cook & Kitchen Supervisor

Aramark Corporation; Cleveland (OH); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Job summary

Aramark Corporation is hiring a Lead Cook to cook and prepare food following standardized recipes and safety procedures. You may supervise staff, train teammates, and ensure proper equipment use and sanitation.

The role requires experience as a cook, supervisory capability, and a food safety certification, with a focus on quality and customer service. Compensation is hourly, with benefits including medical, dental, vision, and a 401(k).

Qualifications

• Supervisory experience in a related role is preferred.
• Experience as a cook or related role is required.
• Food safety certification is required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedule and supervise daily activities and staff.
• Train staff on food safety, sanitation, and cooking methods.
• Cook and prepare food using standard recipes and guidelines.
• Set up workstations and prepare ingredients.
• Safely handle knives and operate ovens, grills, and other equipment.
• Maintain food quality, portion control, and presentation.
• Ensure compliance with safety policies and sanitation standards.

Skills

Supervisory experience

Cook or related role

Food safety certification

Math and counting skills

Communication skills

Independent work

Job description

Aramark Corporation is hiring a Lead Cook to cook and prepare food following standardized recipes and safety procedures. You may supervise staff, train teammates, and ensure proper equipment use and sanitation.

The role requires experience as a cook, supervisory capability, and a food safety certification, with a focus on quality and customer service. Compensation is hourly, with benefits including medical, dental, vision, and a 401(k).