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Cottage Health, a leading acute care hospital system on the central coast of California, is seeking an experienced cook to join our patient-focused food service team.
The role requires 3 years of cook experience and 1 year in a lead cook or sous chef role, strong knife and safety skills, and the ability to manage recipe costs. ServSafe certifications are preferred. Our program emphasizes quality, sanitation, teamwork, and excellent communication with staff and patients.
Preferred:
Minimum:
Preferred:
Minimum:
Minimum:
All knowledge, skills, and abilities listed indicate the minimum level deemed necessary to perform this job proficiently.
Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system. Our mission is to serve the central coast communities with excellence, integrity, and compassion. Every day we touch thousands of lives in many different ways, resolute in our mission to put patients first. We take pride in helping our patients get back to living their lives - in the places they love.