Lead Cook & Kitchen Supervisor

Air Education and Training Command; Biloxi (MS); On-site; USD 27,000 - 39,000; Part time

Job summary

Air Education and Training Command in Biloxi, Mississippi, is seeking a Cook Leader to oversee daily kitchen operations, guide staff, and ensure meal preparation meets quality and safety standards on a guaranteed part-time schedule.

The role involves hands-on cooking, leading a team, and maintaining compliance with security and safety rules on a Federal installation. The position offers health benefits and a path to public service leave and retirement considerations.

Qualifications

• No substitution of education for experience applicable to this Federal position.
• Foreign education may be deemed equivalent to U.S. education for this position.
• Applicants must be eligible for Federal employment.

Responsibilities

• Provide day-to-day guidance to employees for work assignments and relay supervisor instructions.
• Ensure safe handling and preparation of food and proper use of equipment.
• Coordinate cooking timelines to produce complete meals and supervise meal service.
• Maintain worksite materials, tools, and follow security, safety and housekeeping rules.

Skills

Team leadership

Food preparation

Safety compliance

Training staff

Job description

Air Education and Training Command in Biloxi, Mississippi, is seeking a Cook Leader to oversee daily kitchen operations, guide staff, and ensure meal preparation meets quality and safety standards on a guaranteed part-time schedule.

The role involves hands-on cooking, leading a team, and maintaining compliance with security and safety rules on a Federal installation. The position offers health benefits and a path to public service leave and retirement considerations.