Cook Leader

Air Education and Training Command; Biloxi (MS); Sur place; USD 27 000 - 39 000; Temps partiel

Résumé du poste

Air Education and Training Command in Biloxi, Mississippi, is seeking a Cook Leader to oversee daily kitchen operations, guide staff, and ensure meal preparation meets quality and safety standards on a guaranteed part-time schedule.

The role involves hands-on cooking, leading a team, and maintaining compliance with security and safety rules on a Federal installation. The position offers health benefits and a path to public service leave and retirement considerations.

Qualifications

• No substitution of education for experience applicable to this Federal position.
• Foreign education may be deemed equivalent to U.S. education for this position.
• Applicants must be eligible for Federal employment.

Responsabilités

• Provide day-to-day guidance to employees for work assignments and relay supervisor instructions.
• Ensure safe handling and preparation of food and proper use of equipment.
• Coordinate cooking timelines to produce complete meals and supervise meal service.
• Maintain worksite materials, tools, and follow security, safety and housekeeping rules.

Connaissances

Team leadership

Food preparation

Safety compliance

Training staff

Description du poste

• Hiring Agency: Air Education and Training Command
• Department: Department of the Air Force
• Schedule: Guaranteed 20 hours but could work up to 40 hours per week.

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Child Development Center. Physical Effort: Frequently lifting objects weighing up to 40 pounds, and occasionally lifting over 40 pounds. Continual standing and walking, and frequent stooping, reaching, pushing and bending.

Key Responsibilities

As a working leader, performs the following types of duties: Provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets the work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that the worksite materials and tools are available; and ensures that employees follow security, safety and housekeeping rules.

Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.

Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fi11its as garnishes for food platters and dishes.Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.

Plans the cooking process to produce complete meals on time and at the proper temperature. Performs other related duties as assigned.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

This position is considered regular part time. You are guaranteed 20 hrs, but could work up to 40 hrs per week. As a RPT employee, you are eligible to earn annual leave, sick leave, and enroll in benefits such as health/life insurance, 401k, and retirement.

Which agency is hiring for this position?

This position is with Air Education and Training Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $23.85 – $23.85/hr.

What is the application deadline?

Applications close on 2026-11-10.

What is the work schedule?

This is a Guaranteed 20 hours but could work up to 40 hours per week. position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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