Lead Cook & Kitchen Supervisor

Olgoonik Corporation; Anchorage (AK); Remote; USD 52,000 - 72,000; Full time

Job summary

Olgoonik Corporation in Alaska is seeking an experienced kitchen supervisor to direct plans and oversee the activities of the kitchen staff in a fast-paced setting.

You will manage food ordering, preparation, sanitation, inventory, and collaboration with management to ensure quality service while complying with safety regulations. Supervisory experience and HACCP knowledge are preferred; Alaska Native corporation preference applies where allowed by law.

Qualifications

• Associate’s degree in Culinary Arts preferred.
• 3–4 years’ experience in quantity food production or restaurant industry.
• 1 year of supervisory experience required.

Responsibilities

• Directs plans and supervises the activities of the kitchen staff.
• Oversee ordering of food items and supplies.
• Maintain proper sanitation and safety of equipment operations.
• Prepare purchase requisitions and negotiate with suppliers.
• Determine production schedules and staff requirements.
• Instruct cooks and other workers in food preparation and presentation.

Skills

Interpersonal skills

Team player

Multi-tasking

Safety compliance

Customer service

Job description

Olgoonik Corporation in Alaska is seeking an experienced kitchen supervisor to direct plans and oversee the activities of the kitchen staff in a fast-paced setting.

You will manage food ordering, preparation, sanitation, inventory, and collaboration with management to ensure quality service while complying with safety regulations. Supervisory experience and HACCP knowledge are preferred; Alaska Native corporation preference applies where allowed by law.