Lead Cook & Kitchen Operations Supervisor

US-Department-of-Veterans-Affair; Bay Pines (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

The U.S. Department of Veterans Affairs VA Medical Center in Bay Pines, FL, seeks a seasoned food service leader to plan, produce, direct, coordinate and monitor all phases of food production in the Nutrition and Food Service department.

You will work within the Veterans Health Administration framework, evaluate training, ensure safety standards, and align with patient meal requirements and quality programs.

Qualifications

• Experience through training or work demonstrating ability to perform the duties.
• Applicants will be rated under the OPM Federal Wage System Qualification Standards.
• Screen-out element assessed via online questionnaire; those with minimal qualifications proceed.
• Note about full year of work defined as 35-40 hours per week; part-time credited accordingly.

Responsibilities

• Plan, produce, direct, coordinate and monitor all phases of food production in the Nutrition and Food Service department.

Job description

The U.S. Department of Veterans Affairs VA Medical Center in Bay Pines, FL, seeks a seasoned food service leader to plan, produce, direct, coordinate and monitor all phases of food production in the Nutrition and Food Service department.

You will work within the Veterans Health Administration framework, evaluate training, ensure safety standards, and align with patient meal requirements and quality programs.