Lead Cook / Kitchen Manager

Kitchen Operators; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

A downtown brewery is hiring an experienced cook and kitchen manager. The ideal candidate should be a strong leader, bilingual, and possess a minimum of 5 years of supervisory kitchen experience. Responsibilities include creating seasonal specials, managing staff, and maintaining inventory. This position starts immediately with cash payments weekly.

Qualifications

• At least 5 years of experience in a supervisory kitchen role.
• Must hold a valid driver's license and own vehicle.

Responsibilities

• Create seasonal specials and coordinate catering for special events.
• Responsible for hiring, scheduling, and training staff.
• Weekly supply purchases and inventory verification.

Skills

Bilingual (Spanish and English)

Leadership

Cooking

Menu Execution

Job description

Looking to hire an experienced cook and kitchen manager. Be a good cook and a strong leader. The restaurant is located in a downtown brewery and available for immediate hire and immediate start.

Must be bi-lingual in Spanish and English and must have a drivers license.

We do not e-verify and payment is in cash every week.

Must have cooking experience, be able to execute well on the existing menu, and help create seasonal specials. You will also be responsible for weekly shopping for supplies.

Pay starts at $1,000 cash per week.

Buscamos un cocinero y jefe de cocina con experiencia. Debe ser un buen cocinero y un líder sólido. El restaurante está ubicado en una cervecería del centro y está disponible para contratación inmediata.

Debe ser bilingüe (español e inglés) y tener licencia de conducir.

No utilizamos verificación electrónica y el pago se realiza en efectivo semanalmente.

Debe tener experiencia en cocina, capacidad para ejecutar bien el menú existente y ayudar a crear especiales de temporada. También será responsable de la compra semanal de suministros.

El salario inicial es de $1,000 en efectivo por semana.

Responsibilities

Work as a cook, create seasonal specials, coordinate catering for special events, responsible for hiring, scheduling, and training staff, responsible for weekly supply purchases and inventory, verify payroll, and report directly to owner.

Trabajar como cocinero, crear especiales de temporada, coordinar el catering para eventos especiales, ser responsable de contratar, programar y capacitar al personal, ser responsable de las compras semanales de suministros e inventario, verificar la nómina e informar directamente al propietario.

Qualifications

Must have at least 5 years experience in a kitchen in a supervisory role. Must have a valid drivers license and your own vehicle.

Se requiere al menos 5 años de experiencia en cocina en puestos de supervisión. Se requiere licencia de conducir vigente y vehículo propio.

Additional Information

We do not e-verify and we pay weekly in cash.