Lead Cook

Hyatt Regency Calgary; Park City (UT); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading hospitality brand as a Lead Cook at Hyatt Regency Calgary, located near Deer Valley ski resort. You will oversee kitchen operations, maintain quality standards, and manage a culinary team to exceed guest expectations in a vibrant environment. The role offers a growth-focused culture with competitive benefits.

Benefits

Free room nights

Medical, dental, and vision insurance

401K with company match

Free employee meals during shifts

Generous paid time off

Tuition reimbursement

Employee stock purchase plan

Discounted ski passes

Excellent training and professional development

Qualifications

• In-depth knowledge of kitchen operations.
• Experience in training and financial management.
• Strong desire to meet guest expectations.

Responsibilities

• Manage culinary department and ensure quality standards.
• Monitor food production and staffing levels.
• Provide guidance to culinary team to enhance guest experience.

Skills

Leadership

Communication

Organization

Customer Service

Culinary Skills

Training Skills

Flexibility

Education

Culinary Education

Job description

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Summary

The

Organization- Grand Hyatt Deer Valley

Summary

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 359 guest rooms, 55 residences and 22 suites with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

A Lead Cook requires in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. A Lead Cook must have skills and knowledge to include culinary education, cost control, communication skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

The goal of the Lead Cook is to manage the department, implement and maintain quality standards. In some instances, the Lead Cook will be expected to be responsible for the entire operation. The ideal Lead Cook will accomplish their tasks by monitoring the daily functions of the culinary department, providing support and guidance to the culinary team, ending in a positive guest experience.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Discounted Ski Passes*
• Excellent training, professional development and more
• Applicable for FT Year Around Positions
  
  

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Qualifications

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills.
• Hotel experience preferred
• Must be able to work a flexible schedule including AM & PM shifts, weekends & holidays.
  
  

Schedule flexibility preferred

• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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