Culinary Lead & Kitchen Captain

Aimbridge Hospitality; San Simeon (CA); On-site; USD 28,929 - 30,307; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401k Retirement Plan

Paid Time Off

Daily Pay

Job summary

Aimbridge Hospitality LLC is looking for a passionate Cook to join their team at Cavalier Oceanfront Resort in San Simeon, California. This position involves preparing and supervising food across multiple outlets, ensuring high quality and presentation. The ideal candidate will thrive in a fast-paced environment, maintaining excellent culinary standards and leading kitchen staff effectively.

Eligible full-time employees receive a competitive benefits package including medical, dental, vision coverage, 401k, and more. Join us to elevate your culinary talent in a stunning coastal setting!

Qualifications

• At least 1 year of culinary experience in a hotel or related field.
• Food Handlers Certification is required.
• Ability to work under pressure while maintaining composure and quality.

Responsibilities

• Prepare and supervise food items with high standards of quality.
• Lead kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues to maintain kitchen flow.

Skills

Culinary skills

Kitchen management

Communication

Organization

Problem-solving

Education

Culinary degree or 1 year of experience

Food Handlers Certification

Job description

Aimbridge Hospitality LLC is looking for a passionate Cook to join their team at Cavalier Oceanfront Resort in San Simeon, California. This position involves preparing and supervising food across multiple outlets, ensuring high quality and presentation. The ideal candidate will thrive in a fast-paced environment, maintaining excellent culinary standards and leading kitchen staff effectively.

Eligible full-time employees receive a competitive benefits package including medical, dental, vision coverage, 401k, and more. Join us to elevate your culinary talent in a stunning coastal setting!