Lead Cook: Institutional Kitchen Leader

Canteen Services Inc; Spring Arbor (MI); Presencial; USD 51.148.000 - 69.200.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Additional employee benefits

Descripción de la vacante

Tigg's Canteen Services is hiring a Full-Time Lead Cook at the Calhoun County Jail in Battle Creek, Michigan. The role focuses on preparing, cooking, and serving meals within a structured correctional environment. Starting pay is $21.00 per hour.

The position requires following recipes, supervising kitchen staff, and ensuring food safety and timely meal delivery in a professional setting. Benefits include standard health coverage, retirement plans, and paid time off, with opportunities to

Formación

• High school diploma or equivalent.
• Ability to work in a structured correctional environment.
• Ability to read and follow company recipes and instructions.
• Strong communication and leadership abilities.
• Dependability and good attendance.
• Ability to lift up to 50 pounds.
• Ability to successfully obtain facility clearance.

Responsabilidades

• Preparing, cooking, and serving meals.
• Following company recipes and meal production guidelines.
• Assisting with baking and food preparation.
• Helping with kitchen cleanup and sanitation.
• Providing direction and assistance to kitchen staff.
• Monitoring food quality and proper food handling.
• Maintaining a clean, safe, and organized kitchen.
• Helping ensure meals are completed on time.
• Working as part of a team to keep daily kitchen operations running smoothly.

Conocimientos

Leadership

Communication

Dependability

Attention to detail

Teamwork

Educación

High school diploma or equivalent

Descripción del empleo

Tigg's Canteen Services is hiring a Full-Time Lead Cook at the Calhoun County Jail in Battle Creek, Michigan. The role focuses on preparing, cooking, and serving meals within a structured correctional environment. Starting pay is $21.00 per hour.

The position requires following recipes, supervising kitchen staff, and ensuring food safety and timely meal delivery in a professional setting. Benefits include standard health coverage, retirement plans, and paid time off, with opportunities to