Lead Cook: Inspire Kitchen Team & Elevate Menus

Spire Hospitality LLC; Burbank (CA); On-site; USD 26,000 - 34,000; Full time

Job summary

Spire Hospitality LLC is seeking a skilled Kitchen Supervisor at The Los Angeles Marriott Burbank Airport Hotel to train, supervise and work with all chefs’ staff to prepare, cook and present food according to hotel standard recipes.

This role emphasizes ensuring quality food products, safe storage, and adherence to health regulations, with duties including staff training, scheduling, and coordination for VIP events and daily service.

Qualifications

• Knowledge of standard recipes and proper preparations.
• Ability to read, write and speak English to communicate job functions.
• Maintain dry and clean floors to prevent slips.

Responsibilities

• Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen.
• Select, train and supervise kitchen staff in the proper preparation of menu items.
• Ensure proper receipt, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
• Adhere to control procedures for cost and quality.
• Prepares requisition for supplies and food items for production in the workstation.
• Report any equipment in need of repair to Chef or Engineering, for service.
• Performs other duties as requested, such as VIP parties and staff meetings.

Skills

Knowledge of recipes

English communication

Safety and cleanliness

Education

High school diploma or equivalent

Job description

Spire Hospitality LLC is seeking a skilled Kitchen Supervisor at The Los Angeles Marriott Burbank Airport Hotel to train, supervise and work with all chefs’ staff to prepare, cook and present food according to hotel standard recipes.

This role emphasizes ensuring quality food products, safe storage, and adherence to health regulations, with duties including staff training, scheduling, and coordination for VIP events and daily service.