Lead Cook II – Growth, Training & DailyPay

Trinity Services Group; Yankton (SD); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company匹

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Job summary

Trinity Services Group in Yankton, SD is seeking a Food Service Worker to prepare a variety of meats, seafood, poultry, vegetables and other items in a jail kitchen setting. You will follow recipes, ensure proper portions and maintain a clean, sanitary work station.

This role requires prior lead or supervisor experience in a kitchen, and the ability to work 8:00am–1:00pm and 3:00pm–7:00pm, including some weekends and holidays.

Qualifications

• High School Diploma or GED; must be at least 18 years old.
• At least 1 year of relevant cooking experience.
• Prior experience cooking in a cafeteria or large volume production facility.
• Prior lead and/or supervisor experience within a kitchen environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items following instructions and menus.
• Follow portion sizes, cooking methods, quality standards and kitchen rules.
• Maintain levels of food products at line stations for smooth serving.
• Oversee inmate workers in tasks such as prep, serving, clean-up, pots, dishes, and sanitation.
• Control inventory and maintain a clean, sanitary work station.
• Prepare dishes by portioning, battering, breading, seasoning and marinating as directed.

Skills

Leadership

Cooking

Supervision

Education

High School Diploma or GED

Job description

Trinity Services Group in Yankton, SD is seeking a Food Service Worker to prepare a variety of meats, seafood, poultry, vegetables and other items in a jail kitchen setting. You will follow recipes, ensure proper portions and maintain a clean, sanitary work station.

This role requires prior lead or supervisor experience in a kitchen, and the ability to work 8:00am–1:00pm and 3:00pm–7:00pm, including some weekends and holidays.