Cafeteria Cook I: Front‑Line Prep & Hot Line

Quest Food Management Services; Highland Park (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Career growth

No nights / no weekends

Sign-on bonus

Shoes for Crews credit

Company holidays

Referral bonus

Pre-tax commuter benefit

401k with matching

Employee assistance program

Wisely Pay Card

Discount on event spaces

Full-time benefits: Medical, Dental, V

Job summary

Quest Food Management Services is seeking a Cook I for its cafeteria operations in Highland Park, Illinois. You will prepare and present menu items during service, follow the prep list, and assist in daily kitchen operations to meet Quest standards.

This role includes cold prep, salads, grab & go production, and on-hot-line service, with emphasis on safety and accurate delivery of dishes. The position offers full-time and part-time hours, with benefits for full-time staff and a sign-on bonus of

Qualifications

• Follows preparation list for items needed for execution of menus.
• Assist in day-to-day kitchen operations.
• Maintain line in a consistent and professional manner.

Responsibilities

• Prepare and present menu items during service.
• Assist with bulk prep, catering prep, and product receiving.
• Receive and store kitchen deliveries and ensure food safety practices.

Job description

Quest Food Management Services is seeking a Cook I for its cafeteria operations in Highland Park, Illinois. You will prepare and present menu items during service, follow the prep list, and assist in daily kitchen operations to meet Quest standards.

This role includes cold prep, salads, grab & go production, and on-hot-line service, with emphasis on safety and accurate delivery of dishes. The position offers full-time and part-time hours, with benefits for full-time staff and a sign-on bonus of