Lead Cook - HACCP, Hot & Cold Prep, Catering

QUEST FOOD MANAGEMENT SERVICES LLC; Maywood (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401k

Paid Unused Sick Time

8 Company Paid Holidays

Shoes for Crews $40.00 Annual Credit

Free Meals

Life & AD&D Insurance

Job summary

Quest Food Management Services is seeking a Lead Cook I for Loyola Health Science Campus in Maywood, IL. You will prepare and present menu items, follow prep lists, and assist in daily kitchen operations to meet Quest standards.

You will support cold prep, salads, grab-and-go production, and ensure hot-line service, while following HACCP and food safety guidelines. Full-time positions include benefits such as 401k, holidays, sick time, free meals, and life insurance.

Qualifications

• Follow HACCP and food safety guidelines.
• Assist in cold prep, salad and grab-and-go production.

Responsibilities

• Prepares and presents menu items during service.
• Follows preparation list for items needed for execution of menus.
• Assists customers and maintains line in a consistent and professional manner.
• Receives and puts away all kitchen deliveries.

Job description

Quest Food Management Services is seeking a Lead Cook I for Loyola Health Science Campus in Maywood, IL. You will prepare and present menu items, follow prep lists, and assist in daily kitchen operations to meet Quest standards.

You will support cold prep, salads, grab-and-go production, and ensure hot-line service, while following HACCP and food safety guidelines. Full-time positions include benefits such as 401k, holidays, sick time, free meals, and life insurance.