Lead Cook I: Employee Dining Supervisor

Four Seasons; Miami Beach (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Training and Development opportunities

Employee Discount for stays at Four Se

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Complimentary Parking

Job summary

Four Seasons Surf Club in Surfside, FL is seeking a Cook I, Employee Dining Lead to oversee the daily operations of the employee cafeteria and participate in food preparation. This hands-on role ensures high-quality meals for staff in accordance with Four Seasons standards, while maintaining a safe, clean kitchen environment.

You will lead a cafeteria team, manage mise en place, and monitor inventory and costs.

Qualifications

• Five years of culinary experience in high-volume settings.
• Strong food-safety knowledge and sanitation practices.
• Experience leading a cafeteria/kitchen team and coordinating service.

Responsibilities

• Supervise daily employee cafeteria operations ensuring smooth meal service.
• Lead food prep for breakfast, lunch, and dinner.
• Prepare items per recipes, portions, and presentation standards.
• Complete mise en place and station setup for service.
• Assist scheduling, training, and guidance for cafeteria staff.
• Monitor food quality, sanitation, and cost controls.
• Manage inventory, pars, and ordering as needed.
• Ensure compliance with Four Seasons' Category One and Two standards.

Skills

Culinary experience

Food safety

Leadership

Food preparation

Education

High school diploma or culinary training

Job description

Four Seasons Surf Club in Surfside, FL is seeking a Cook I, Employee Dining Lead to oversee the daily operations of the employee cafeteria and participate in food preparation. This hands-on role ensures high-quality meals for staff in accordance with Four Seasons standards, while maintaining a safe, clean kitchen environment.

You will lead a cafeteria team, manage mise en place, and monitor inventory and costs.