Lead Cook I: Culinary Lead, HACCP & Prep

Quest Food Management Services Llc; Eureka (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401k

Paid unused sick time

8 company paid holidays

Shoes for Crews $40.00 annual credit

Free meals

Life & AD&D Insurance

Job summary

Quest Food Management Services is seeking a Lead Cook I to prepare and present menu items in our Eureka College cafeteria according to Quest standards. You will follow the preparation list, assist in daily kitchen operations, bulk prep, and help on hot line to serve customers.

This full-time role includes benefits such as 401k, paid sick time, holidays, and meal privileges. HACCP and food safety guidelines are followed to ensure quality and safety for guests and staff.

Qualifications

• Prepares and presents menu items during service following Quest standards.
• Assists in day-to-day kitchen operations and line service.
• Follows HACCP and food safety guidelines.
• Receives and stores deliveries for daily use.

Responsibilities

• Prepare and present menu items during service.
• Assist in bulk preparation and catering prep as needed.
• Maintain a clean, organized line and assist customers.
• Ensure food safety and rotate stock per guidelines.

Skills

Food prep

Food safety

Customer service

Line cook

Job description

Quest Food Management Services is seeking a Lead Cook I to prepare and present menu items in our Eureka College cafeteria according to Quest standards. You will follow the preparation list, assist in daily kitchen operations, bulk prep, and help on hot line to serve customers.

This full-time role includes benefits such as 401k, paid sick time, holidays, and meal privileges. HACCP and food safety guidelines are followed to ensure quality and safety for guests and staff.