Hospital Cook – Craft Quality Dishes & Care

Mercy; Cape Girardeau (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical coverage

Retirement plan

Paid time off

Tuition support

Job summary

Mercy Hospital Southeast in Cape Girardeau, MO seeks a full-time cook responsible for food production across all departments. The role requires producing quality, eye-appealing dishes within allocated times and performing related duties as assigned. Licensure as a Food Handler is required within 180 days, with 2+ years of food service experience preferred.

Serve Safe certification is a plus. This position offers a supportive team environment with Mercy’s commitment to patient care and safety.

Qualifications

• Education: None.
• Licensure: Food Handler within 180 days.
• Experience: 2+ years of food service experience preferred.
• Preferred Certification: Serve Safe Certification.

Responsibilities

• Prepare food across all departments ensuring quality and eye appeal.
• Produce items within allocated time frames.
• Perform related duties as assigned.
• Operate food preparation equipment safely.

Skills

Integrity

Initiative

Moral character

English communication

Math skills

Time management

Interpersonal skills

Job description

Mercy Hospital Southeast in Cape Girardeau, MO seeks a full-time cook responsible for food production across all departments. The role requires producing quality, eye-appealing dishes within allocated times and performing related duties as assigned. Licensure as a Food Handler is required within 180 days, with 2+ years of food service experience preferred.

Serve Safe certification is a plus. This position offers a supportive team environment with Mercy’s commitment to patient care and safety.