Lead Cook — School Cafeteria Team Leader

Lancer Hospitality; Milwaukee, Northern (WI, KY); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior School Dining is seeking an experienced lead cook to join its School Dining team at St. Mary's Parish School in Milwaukee. You will oversee food preparation, train and supervise a team of foodservice professionals, and ensure safety and quality standards.

Must have a high school diploma; leadership and communication skills are essential. A degree in culinary arts is a plus; this is a full-time onsite role with competitive benefits.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

High school diploma or equivalent

Associate’s or Bachelor’s degree in culinary arts or related field

Job description

Elior School Dining is seeking an experienced lead cook to join its School Dining team at St. Mary's Parish School in Milwaukee. You will oversee food preparation, train and supervise a team of foodservice professionals, and ensure safety and quality standards.

Must have a high school diploma; leadership and communication skills are essential. A degree in culinary arts is a plus; this is a full-time onsite role with competitive benefits.