Lead Cook - High-Volume Rail Hospitality

Sierra Railroad Company; Fort Bragg (CA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) retirement

Paid holidays

Paid sick leave

Paid time off

Job summary

Skunk Train in Fort Bragg, CA is seeking an experienced Lead Cook to oversee kitchen operations in a fast-paced hospitality setting that supports railway events and guest dining experiences. This full-time role will lead food production and daily kitchen operations while ensuring cleanliness and safety standards are maintained.

You will work evenings, weekends, and holidays, supervise kitchen staff, coordinate prep and inventory, and ensure high-quality service.

Qualifications

• 2+ years running a commercial kitchen.
• Experience with high-volume food preparation, catering, or hospitality kitchen operations.
• Experience in hospitality, tourism, event catering, or outdoor food service environments.
• Previous leadership or supervisory kitchen experience a plus.
• Strong organizational, multitasking, and time-management skills.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong knowledge of food handling, sanitation, and kitchen safety standards.
• Pre-employment drug screen and criminal background check required prior to hiring.

Responsibilities

• Work closely with Food & Beverage Manager and kitchen staff to ensure efficient operations, guest experiences, and consistent food quality.
• Lead daily food production and service operations.
• Coordinate prep schedules, inventory management, and replenishment needs with kitchen staff.
• Oversee kitchen opening and closing procedures, ensuring sanitation Checklists are completed.
• Prepare and execute high-quality food service in a timely and professional manner.
• Supervise and support kitchen staff, providing direction, training, and accountability.
• Ensure compliance with all food safety, sanitation, and health department regulations.

Skills

Leadership

Communication

Organizational skills

Education

ServSafe Certification

Job description

Skunk Train in Fort Bragg, CA is seeking an experienced Lead Cook to oversee kitchen operations in a fast-paced hospitality setting that supports railway events and guest dining experiences. This full-time role will lead food production and daily kitchen operations while ensuring cleanliness and safety standards are maintained.

You will work evenings, weekends, and holidays, supervise kitchen staff, coordinate prep and inventory, and ensure high-quality service.