Railway Kitchen Crew — Full-Time, Benefits Included

Sierra Railroad Company

Fort Bragg (CA)

On-site

USD 26,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Medical, dental & vision insurance
401(k) retirement plan
Paid holidays
Paid sick leave
Paid time off

Job summary

Mendocino Railway is hiring a Kitchen Crew at Fort Bragg, CA. This full-time role supports daily food preparation, cooking, cleaning, and kitchen operations, including special events. Evening, weekend, and holiday shifts are required. A CA Food Handler’s Card and adherence to food safety standards are important.

The job involves fast-paced service, teamwork, and maintaining high food quality and guest experience in a rail-focused kitchen environment.

Qualifications

  • Minimum 1 year of kitchen or food service experience.
  • Basic knowledge of food preparation techniques.
  • Understanding of kitchen safety and sanitation standards.
  • Ability to work in a fast-paced environment.
  • Strong work ethic and reliability.
  • Ability to follow directions and work as part of a team.

Responsibilities

  • Assist with food preparation and cooking.
  • Maintain cleanliness and sanitation of kitchen, prep areas, equipment, and storage areas.
  • Wash dishes, utensils, cookware, and kitchen equipment.
  • Assist with stocking and organizing inventory.
  • Follow food safety and sanitation procedures at all times.
  • Support cooks and kitchen leadership during service periods.
  • Help with receiving and storing deliveries.
  • Maintain organized workstations and proper food labeling/storage.
  • Assist with opening and closing kitchen duties.
  • Work collaboratively with kitchen staff and management.
  • Support special events, catering, and high-volume service periods as needed.

Skills

Food prep
Cooking
Sanitation
Teamwork
Communication

Education

CA Food Handler’s Card

Job description

Mendocino Railway is hiring a Kitchen Crew at Fort Bragg, CA. This full-time role supports daily food preparation, cooking, cleaning, and kitchen operations, including special events. Evening, weekend, and holiday shifts are required. A CA Food Handler’s Card and adherence to food safety standards are important.

The job involves fast-paced service, teamwork, and maintaining high food quality and guest experience in a rail-focused kitchen environment.

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