Lead Cook - High-Volume Correctional Kitchen

Elior North America; Superior (WI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America is hiring a Cook at Summit in Superior, WI to join our correctional division's kitchen team. You will handle food preparation, quality and portion control, and ensure proper storage while maintaining safety standards in a fast-paced, high-volume environment.

Ideal candidates have at least one year of culinary experience, knowledge of proper culinary methods, and strong attention to detail. Customer service experience is required, with certification a plus.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Kitchen equipment handling

Customer service

Job description

Elior North America is hiring a Cook at Summit in Superior, WI to join our correctional division's kitchen team. You will handle food preparation, quality and portion control, and ensure proper storage while maintaining safety standards in a fast-paced, high-volume environment.

Ideal candidates have at least one year of culinary experience, knowledge of proper culinary methods, and strong attention to detail. Customer service experience is required, with certification a plus.