Cook

Lancer Hospitality; Barron (WI); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Sick Time

Commuter Benefits (Parking and Transit)

Discount Program

EAP

Job summary

An established industry player is seeking a passionate cook to join a dynamic kitchen team in Barron, WI. In this full-time role, you will thrive in a fast-paced environment, preparing high-quality meals for a corrections division. Your culinary skills will shine as you ensure quality control, engage in creative food presentation, and adhere to safe food handling practices. This opportunity not only allows you to showcase your culinary talents but also promotes personal growth within a supportive organization committed to employee development. If you are driven and eager to make a difference, this could be the perfect fit for you.

Qualifications

• 1+ years of culinary experience in a high-volume establishment.
• Ability to follow safe food handling policies and procedures.

Responsibilities

• Ensure quality and portion control in food preparation.
• Follow recipes and maintain safe food handling standards.

Skills

Culinary experience

Attention to detail

Customer service

Food preparation

Creative food presentation

Tools

Kitchen equipment

Job description

Job Reference Number: 28076
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
State: Wisconsin (US-WI)

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Barron, WI location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Pay:

$18.00-$19.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.