Dietary Cook

VIVO Healthcare; Jacksonville (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Full-time position with benefits

Opportunities for professional growth

Job summary

Vivo Healthcare Normandy is seeking a highly motivated and organized Dietary Cook to join our healthcare team in Jacksonville, FL. You will prepare nutritious meals for patients and staff, following dietary requirements and safety standards to ensure high-quality dining experiences.

This full-time role offers benefits and opportunities for professional growth in a fast-paced hospital dining environment. HS diploma, 1 year healthcare experience, and Food Handler's Certification are required.

Qualifications

• Education: High school diploma or equivalent required.
• Experience: 1 year of experience in a healthcare setting or related industry.
• Certifications/Licenses: Food Handler's Certification required.

Responsibilities

• Prepare and cook nutritious meals and snacks according to dietary requirements and protocols.
• Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation standards.
• Collaborate with the Dietary Department to plan and implement special dietary needs and preferences.
• Monitor and control food costs, inventory, and waste.
• Maintain accurate records of food preparation, inventory, and waste.
• Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
• Provide exceptional customer service to patients, families, and staff.

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook
Job Location: Jacksonville, Florida
Company: Vivo Healthcare Normandy

Job Summary

Vivo Healthcare Normandy is seeking a highly motivated and organized Dietary Cook to join our team of healthcare professionals. As a Dietary Cook, you will play a vital role in ensuring the delivery of high-quality dining experiences for our patients and staff. If you are passionate about culinary excellence and committed to providing exceptional customer service, we encourage you to apply for this exciting opportunity.

Responsibilities

• Prepare and cook nutritious meals and snacks according to dietary requirements and protocols

• Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation standards

• Collaborate with the Dietary Department to plan and implement special dietary needs and preferences

• Monitor and control food costs, inventory, and waste

• Maintain accurate records of food preparation, inventory, and waste

• Develop and implement strategies to improve food quality, presentation, and customer satisfaction

• Provide exceptional customer service to patients, families, and staff

Requirements

• Education: High school diploma or equivalent required

• Experience: 1 years of experience in a healthcare setting or related industry

• Certifications/Licenses: Food Handler's Certification required

Work Environment

• Full-time position with benefits

• Work in a fast-paced, dynamic environment with a team of dedicated healthcare professionals

• Opportunities for professional growth and development