Cook PT AM/PM

Vivo Healthcare; Jacksonville (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Vivo Healthcare Taylor in Jacksonville, FL is seeking a skilled Cook to join our dietary team, delivering meals to patients and residents with attention to dietary needs and quality.

You will work closely with the dietary staff to plan, prepare, and serve nutritious menus, maintain kitchen cleanliness and safety, and support patient-centered care in a fast-paced environment.

Qualifications

• 0 years of experience in the food service industry or a related field.
• High school diploma or equivalent is required.
• Strong communication and teamwork skills are essential.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Certification in food safety and handling is a plus.

Responsibilities

• Prepare and serve a variety of meals and snacks to patients and residents, adhering to dietary restrictions and preferences.
• Maintain clean and organized kitchen spaces, adhering to infection control and safety protocols.
• Collaborate with the dietary team to plan, prepare, and serve meals, ensuring timely and efficient service.
• Assist with menu planning, inventory management, and food ordering as needed.
• Provide exceptional customer service to patients, families, and staff.
• Maintain accurate records of patient diets, meal intake, and special requests.

Skills

Communication skills

Teamwork

Education

High school diploma

Food safety certification

Job description

Cook

Job Summary:

Vivo Healthcare Taylor is seeking a skilled and compassionate Cook to join our team in Jacksonville, FL. As a key member of our dietary department, you will play a critical role in providing exceptional culinary care to our patients and residents. If you're passionate about food, patient-centered care, and teamwork, we encourage you to apply for this fulfilling opportunity.

Responsibilities:

• Prepare and serve a variety of meals and snacks to patients and residents, adhering to dietary restrictions and preferences

• Maintain clean and organized kitchen spaces, adhering to infection control and safety protocols

• Collaborate with the dietary team to plan, prepare, and serve meals, ensuring timely and efficient service

• Assist with menu planning, inventory management, and food ordering as needed

• Provide exceptional customer service to patients, families, and staff

• Maintain accurate records of patient diets, meal intake, and special requests

Requirements:

• 0 years of experience in the food service industry or a related field

• High school diploma or equivalent required

• Strong communication and teamwork skills

• Ability to work in a fast-paced environment and adapt to changing priorities

• Certification in food safety and handling a plus