Lead Cook - Growth Path to Sous Chef & Dining Manager

Brookdale; Coventry (RI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early wage access

ID theft protection

Pet insurance

Paid time off

Paid holidays

Company provided life insurance

Adoption benefit

Disability insurance

Flexible Spending Accounts

Health Savings Account

Tuition reimbursement

Job summary

Brookdale is hiring a Cook in the United States. You will prepare, portion and serve meals according to recipes, while maintaining a clean kitchen and adhering to safety standards. The role offers potential advancement paths toward supervisory positions in dining services and a broad benefits package.

Brookdale provides health, life and retirement plans, plus generous perks and a focus on helping associates grow professionally. The application window closes within 30 days of posting.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of sanitation and safety standards.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards; maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Food safety

Meal preparation

Teamwork

Job description

Brookdale is hiring a Cook in the United States. You will prepare, portion and serve meals according to recipes, while maintaining a clean kitchen and adhering to safety standards. The role offers potential advancement paths toward supervisory positions in dining services and a broad benefits package.

Brookdale provides health, life and retirement plans, plus generous perks and a focus on helping associates grow professionally. The application window closes within 30 days of posting.