Food Services Lead - Cox North - PRN

CoxHealth; Springfield (MO); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Medical, Vision, Dental

Retirement with Employer Match

Job summary

CoxHealth in Springfield, MO is seeking an on-site food service supervisor to oversee daily operations of the cafeteria. You will supervise staff, ensure efficient service, and maintain quality and safety standards in accordance with state codes.

Education: High School Diploma or Equivalent preferred; experience in supervision (2+ years) is preferred but not required. Strong communication, teamwork, and basic computer and cashier skills are essential.

Qualifications

• High School Diploma or Equivalent preferred.
• No prior experience required.
• 2+ years supervisory experience preferred.
• Basic reading, writing, math, and computer skills.
• Ability to follow directions and work as a team.

Responsibilities

• Oversee daily operations of a food service operation.
• Direct and supervise staff as defined by the Missouri Food Code.
• Ensure efficient service and food safety compliance.
• Manage cash register operations and customer service.

Skills

Communication skills

Cash handling

Team player

Basic math skills

Education

High School Diploma or Equivalent

Tools

Cash register

Job description

Facility

Cox North: 1423 N Jefferson Ave, Springfield, Missouri, United States of America, 65802

Department

1015 Food Services North

Scheduled Weekly Hours

0

Hours

Varied shifts

Work Shift

Rotating (United States of America)

CoxHealth Is a Leading Healthcare System Serving 25 Counties Across Southwest Missouri And Northern Arkansas. The Organization Includes Six Hospitals, 5 ERs, And Over 80 Clinics. CoxHealth Has Earned The Following Honors For Workplace Excellence

• Named one of Modern Healthcare’s Best Places to work five times.
• Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
• Acknowledged by Forbes as one of the Best Employers for New Grads.
• Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

Benefits

• Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
• For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description

Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.

Education: Preferred: High School Diploma or Equivalent

Experience: No Prior Experience Required

Experience preferred: 2+ years supervisory

Skills: Basic reading, writing, math, and computer skills Excellent communication skills Able to follow directions and work together as a team player Able to stand for long periods of time Able to climb, carry, pull, or push up to 50 pounds Able to move quickly Basic cash register Food safety and sanitation knowledge

Licensure/Certification/Registration: N/A