Hospital Food Service Cook - Full-Time, Competitive Pay

Compass Group USA

Gainesville (FL)

On-site

USD 23,419 - 26,174

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Commuter Benefits
Flexible Spending Accounts (FSAs)
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance

Job summary

Morrison Healthcare is hiring for full-time COOK positions at UF Shands Gainesville, FL. Location: 1505 South West Archer Road, Gainesville, FL 32608. Schedule varies. Requires 2 years of cooking experience. Pay range $16.98–$19.00 per hour. Online applications accepted only.

Summary: Prepares food per standards, ensuring quality, safety and proper portioning to meet service schedules. Maintains clean, safe kitchens and collaborates with teammates and supervisors.

Qualifications

  • 2 years of previous cooking experience is required.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Follows HACCP standards and safety guidelines.

Job description

Morrison Healthcare is hiring for full-time COOK positions at UF Shands Gainesville, FL. Location: 1505 South West Archer Road, Gainesville, FL 32608. Schedule varies. Requires 2 years of cooking experience. Pay range $16.98–$19.00 per hour. Online applications accepted only.

Summary: Prepares food per standards, ensuring quality, safety and proper portioning to meet service schedules. Maintains clean, safe kitchens and collaborates with teammates and supervisors.

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