Lead Cook — Flexible Schedule & Kitchen Leadership

Perkins American Food Co.; Orlando (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Health Benefits

401(k) Matching

Flexible Schedule

Meal Discounts

Employee Discount

Career Growth

College Credits

Job summary

Perkins American Food Co. in Orlando is seeking a Lead Cook to oversee daily kitchen operations and ensure menu execution according to schedule. The role requires strong hygiene practices, teamwork, and the ability to manage multiple tasks during peak hours.

You will monitor food temperatures, uphold safety standards, coordinate with the Manager on Duty, and contribute to guest satisfaction through quality preparation and efficient service.

Qualifications

• Sanitation and safety training provided through in-house training.
• Must communicate clearly.
• Must coordinate multiple tasks simultaneously.

Responsibilities

• Oversee day-to-day kitchen operations and adhere to production schedules.
• Maintain inventories of food and equipment.
• Prepare menu items with correct portions and timing.
• Monitor food temperatures and follow safety regulations.
• Communicate with Manager on Duty about issues and service needs.

Skills

Sanitation

Safety

Communication

Multitasking

Customer Service

Job description

Perkins American Food Co. in Orlando is seeking a Lead Cook to oversee daily kitchen operations and ensure menu execution according to schedule. The role requires strong hygiene practices, teamwork, and the ability to manage multiple tasks during peak hours.

You will monitor food temperatures, uphold safety standards, coordinate with the Manager on Duty, and contribute to guest satisfaction through quality preparation and efficient service.